Institution
University of Guelph
University of Guelph, Ontario, Canada.
I welcome collaboration that connects environmental evidence with decisions across agricultural landscapes, water resources, and food systems.
Institution
University of Guelph, Ontario, Canada.
Department
GEG · Geography, environmental science, and spatial research.
Research connection
Arrell Food Institute · Food-system research and collaboration networks.
Active Mitacs Accelerate research
My current postdoctoral project connects University of Guelph research with Healthy Lake Huron partners, the main applied partnership for this work. Ausable Bayfield Conservation Authority (ABCA) is the formal Mitacs partner.
ABCA, Maitland Valley Conservation Authority, and the wider Healthy Lake Huron partnership contribute watershed data and expertise. Planned maps, indicators, and monitoring recommendations will support conservation planning and stewardship decisions.
Research methods and intended outputs →Submitted · Under review · OMAFA proposal
I contributed to developing this proposal with Dr. Prasad Daggupati, the lead applicant in Water Resources Engineering, School of Engineering, University of Guelph. It was submitted to the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).
This is a proposed extension of my PhD research. It would use the Agricultural Conservation Planning Framework (ACPF), a tool that uses landscape data to identify suitable locations for conservation practices, and build on my work in field-level conservation planning. The proposed approach would compare expected nutrient and sediment reductions, costs, and wider ecosystem benefits to support field-specific decisions in Ontario’s Lake Erie Basin.
The proposal is under review. If accepted, I would work with the project team on the research; funding and project outputs are not yet confirmed.
Developing research direction · Submitted award application
Food-system buffers are capacities that help food systems absorb stress. This developing work asks how stress signals and weakening buffers can be identified early enough to inform adaptation and policy. My application to the Canada Postdoctoral Research Award (CPRA) program has been submitted. This remains a proposed research direction; no fellowship award or funding is confirmed.
The proposed work is designed to engage networks connected through Arrell Food Institute and Professor Evan Fraser, including FAO, Oxford Martin School, Cornell, and the RAAPID Center (University of Maryland/NASA Harvest). These are prospective network connections for the developing work.
Bangladesh has been a long-term research and professional context for my work on water quality, environmental risk, climate adaptation, agricultural resilience, and science–policy practice. I am interested in future collaborations connecting this experience with Earth observation, GeoAI (AI for geographic data), agricultural landscape management, and food-system resilience, including comparative work between Canada and Bangladesh.
Use satellite and geospatial data, alongside AI for geographic data, to understand environmental change.
Connect watershed monitoring, nutrient management, and conservation planning.
Understand stress, capacities to absorb shocks, and opportunities for adaptation.
Compare costs, benefits, local priorities, and feasible options; translate evidence into practical decisions.
Past research and professional partnerships have involved universities, Environment and Climate Change Canada, conservation authorities, NGOs, and agricultural and environmental organisations.